A gourmet's delight

Its essential to be a deviant. Its essential to find out what value do you provide to your customer. But restaurateurs in Ahmedabad dont seem to take heed of these simple marketing ideas. Customers are also to be blamed equally. Foodies need to enliven gastronomic outings by trying different varities of the different cuisine rather than going to a food joint just to flaunt their wallet power. People have become more conscious of where do they eat because it affects their 'status'. Most restaurants are bereft of anything unique due to technological standardization and less demanding customers. I realized all these thanks to a friend, who prodded me to have dinner with him at a highway side dhaba. I was wee bit apprehensive but assented to accompany him. The dhaba turned out to be, as i had imagined, a typical food joint straight from a bollywood pot boiler. The food was very delicious and I think if Bertram Wooster had eaten it he would have said," I say, Jeeves, have we hired Anatole for an evening." The best revelation, which my friend and I revelled in, was the quintessential tandoori roti. The sabji's were in true sense 'punjabi sabji'. The creamy kheer at the end of dinner was the icing on cake. All in all, we had a whale of a time and also realized you dont need to have deep pockets to enjoy life just the lust for life will do. Thank you Abhishek.